Bread & crispbread

Most of the range is Polish and Eastern European, with a South African baking group beside it. Sonko has the most lines: a Polish brand that dates itself to 1989.

• Crispbread: Sonko Light Bread in 7 Grains, Fibre, Sunflower, Rye, and Spelt and Pumpkin Seed; Sante Wholemeal Crispbread; Melvit Rye Crisp with Tomato & Basil.
• Rye and grain bread: Benus Rye Bread 4-Grains, Pure Grain Bread, Wholegrain Oat Bread and Bread with Muesli; Cannelle Latvian Rye Bread and Borodinskii with Seeds.
• Corn cakes and crackers: Kupiec Corn Cakes, including Linseed and Chilli; Sonko toasted crackers; Grona Cream Crackers, Classic and Onion.
• Rusks: Ukrainka Kyiv Rusks and Classic Rusks, and Franzeluta Vanilla Rusks.
• Wraps: Malek Tortilla Wraps in 25cm and 30cm.
• South African baking: Snowflake white and brown bread flour, and beer bread mixes from Eureka and Gourmet Mix.

For a Polish or Eastern European fixture, start with Sonko Light Bread, one rye bread from Benus or Cannelle and one rusk. Put crispbread and corn cakes with the crackers and the rye bread with the bread.

For South African shoppers, Snowflake bread flour and a beer bread mix belong with the home baking lines, not on the bread shelf.