Category

Ground spices

Single spices milled to a powder: chilli, turmeric, cumin, coriander, paprika, black pepper and cinnamon.

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What it covers.

TRS and East End carry the South Asian staples: chilli powder in regular and extra hot, turmeric, cumin and paprika, with coriander, garlic powder and amchur from TRS. Both pack 100g, twenty to a case, and 400g, ten to a case. TRS extra hot chilli and turmeric come in 1kg too.

Prymat, Cio and Champion sell black pepper, sweet paprika and cinnamon in small packs of 15g to 100g for Polish, Romanian and Ukrainian shoppers. Robertsons bottles paprika, turmeric and crushed chilli for the South African fixture.

Nongshim Taekyung red pepper powder, fine and coarse, runs from 200g to 1.362kg for Korean cooking. Afroase supplies ground egusi, ogbono and hot chilli pepper.

How it differs from the other spice sections.

A line belongs here when it is one spice, ground. Curry powder, garam masala and other blends are in Spice mixes & recipe blends. Seeds, pods, sticks and dried leaf herbs are in Whole spices & herbs. Salt, and seasonings that carry salt, are in Salt, stock & seasonings.

Common questions.

Which ground spices should a shop start with?

Chilli powder, turmeric and cumin in 100g for a South Asian fixture. Black pepper and sweet paprika sachets for a Polish or Romanian one.

Does chilli powder come in kitchen sizes?

Yes. TRS extra hot chilli powder comes in 1kg packs, six to a case, and East End in 400g packs, ten to a case.

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