Category

Cheese

Chilled cheese, mostly from Poland and Lithuania: yellow cheese in slices and blocks, curd and cottage cheese, cream and processed cheese, and smoked, hard and brined cheese.

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What it covers.

Yellow cheese is the core. Mlekpol supplies Gouda, Tilsit, Krolewski and Edamski in 150g sliced packs, and Gouda and Krolewski in blocks. Sierpc supplies Kasztelan, and Mlekovita supplies Gouda and smoked cheese. Zemaitijos adds Džiugas, its hard cheese, in packs and grated.

Curd and cottage cheese come from Piatnica, from Mlekpol under the Mazurski name and from Pieno under Svalia and Dvaro. Hochland supplies Almette, its cream cheese brand, and processed cheese. Five Conti brings Romanian Rucar, burduf and Botosani cheese, and Gazi and Erzurum supply cheese in brine.

Sweet lines are filed here too: Danio fromage frais, Piatnica homogenised cheese, and curd snack bars under the Magija and Pasaka names.

How it differs from the other chilled sections.

This section is for cheese and curd. Butter and margarine are in Butter & spreads. Yogurt, kefir, cream and sour cream are in Yogurt, kefir & milk drinks, and Monte and other pot desserts are in Chilled desserts & snacks. Tofu is with kimchi.

Common questions.

Which cheeses come sliced?

Mlekpol Gouda, smoked Gouda, Edamski, Tilsit, Krolewski and Gold Mazur in 150g packs, twelve to a case, and Sierpc Kasztelan in 135g packs.

Which cheese is supplied in blocks?

Mlekpol Gouda and Krolewski are titled as blocks. Pieno Dvaro and Svalia cheese and Mlekovita mozzarella are listed in 1kg units.

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